THE DEFINITIVE GUIDE TO TURKISH FOOD TORONTO

Gently transfer the rolled out oval and parchment paper right onto on the list of baking sheets. Roll out the second piece of dough into an oval with a piece of parchment paper and spot on one other baking sheet (or in shape them on a single big baking sheet if at all possible).*If the pide is too lengthy for the baking sheet, turn it a little bit